Reference: 0009
Coriander is an aromatic herb with a sour taste with citrus aftertaste and ability to eliminate heavy metals from the body and in particular from the brain as well as protecting against oxidative damage from toxins. It is a plant with powerful healing effects that make it unique for its unique feature of eliminating mercury from the central nervous system.
coriander power
Coriander is a spice that acts as a natural antibiotic, an effective remedy against the most resistant bacteria. Coriander oil is obtained from it and can be used to treat infections and food poisoning. It also stimulates the nervous system and works as a tonic against the sense of tiredness and apathy. It is also an excellent spice to combat lack of appetite. It is also shown to be effective against fungi and other microorganisms. It would also be a powerful weapon against methicillin-resistant staphylococcus aureus.
Much of its properties are due to the presence of substances useful to our body such as vitamins, minerals and fibers, as well as antioxidants, essential oils and more. Other important property of coriander is its antispasmodic and digestive capacity, it shows a perfect remedy therefore in case of abdominal bloating, aerophagia, stomach difficulties, irritable colon but also diarrhea. Then note its chelating action against heavy metals. It is particularly useful for the removal of mercury, which can be present in the spaces between the cells and in the cell nucleus, as well as against cadmium, lead and aluminum present in the bones or in the nervous system.
It is recommended to take coriander accompanied by chlorella, so that the toxins are not reabsorbed.
Data sheet
Specific References
Anonymous customer published the 31/01/2022 following an order made on 24/01/2022
ottimo e profumato
Anonymous customer published the 28/02/2021 following an order made on 02/01/2021
Ottimo. Ha caratteristiche completamente diverse da quello in foglie, consiglio entrambi per poter avere maggior flessibilità nei condimenti.
Anonymous customer published the 17/06/2020 following an order made on 29/05/2020
Buon prodotto
Anonymous customer published the 10/05/2020 following an order made on 02/05/2020
Ottimo
Anonymous customer published the 20/04/2020 following an order made on 11/04/2020
Ottimo, utilizzato come componente per uno speciale BBQ rub....
Anonymous customer published the 31/01/2022 following an order made on 24/01/2022
ottimo e profumato
Anonymous customer published the 28/02/2021 following an order made on 02/01/2021
Ottimo. Ha caratteristiche completamente diverse da quello in foglie, consiglio entrambi per poter avere maggior flessibilità nei condimenti.
Anonymous customer published the 17/06/2020 following an order made on 29/05/2020
Buon prodotto
Anonymous customer published the 10/05/2020 following an order made on 02/05/2020
Ottimo
Anonymous customer published the 20/04/2020 following an order made on 11/04/2020
Ottimo, utilizzato come componente per uno speciale BBQ rub....
Coriander is an aromatic herb with a sour taste with citrus aftertaste and ability to eliminate heavy metals from the body and in particular from the brain as well as protecting against oxidative damage from toxins. It is a plant with powerful healing effects that make it unique for its unique feature of eliminating mercury from the central nervous system.
coriander power
A selected blend of savory and perfect aromas to accompany side dishes of salad or vegetable dishes. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we propose.
onion, salt, sage, Tuscan spices, garlic, chives, oregano, turmeric.
This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.
coriander leaves
Garam Masala is believed to contain a balance between all six flavors. It has warmth and sweetness, warmth, spiciness and a hint of floral undertones. When these spices are combined, they create a mix that adds incredible depth and complexity to a variety of dishes.
cinnamon, cumin, nutmeg, coriander, cardamom, black pepper, cloves.
We can define paprika as a spice that is good for body and mind. The studies carried out on this vegetable have given very positive results. Contains multiple substances that offer wide-ranging benefits. The properties of this spice are more than interesting, it offers benefits to the digestive system, has antiseptic properties and more.
hot paprika
Fennel as an officinal herb, is an excellent remedy for digestive problems, and in consideration of these beneficial virtues towards the digestive system, it can be very useful for those who have abdominal bloating and aerophagia problems herbal teas, decoctions and infusions prepared with the seeds of this vegetable.
fennel
Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.
ground thyme
Thyme is a spice that makes many preparations pleasant. With an aromatic and slightly spicy taste, it can be easily used to flavor pasta dishes, roasted or grilled meat, fish and fillings. Excellent liqueurs and vinegars are also produced. Combined with wine, garlic, onion or brandy, it is used to prepare excellent sauces for meat dishes.
thyme
The sesame seeds to be toasted are oilseeds, considered one of the main plant sources of calcium and are therefore useful for strengthening bones and teeth. Among other properties they help reduce cholesterol and promote digestion and more. They contain magnesium, phosphorus, iron, manganese, selenium, zinc and a good dose of protein.
Ingredients: sesame seeds
Of Indian origin, curry has become a fundamental ingredient even in Western recipes. Ideal with all types of meat, fish and vegetables. It will enrich the flavor and make a pleasant tantalizing aroma in all your dishes.
coriander seeds, turmeric, fennel, seeds, salt, cumin, garlic, fenugreek, laurel, chilli pepper, cloves, hot paprika.
Official recipe that the English settlers have perfected, with the help of local cooks, to adapt it to British tastes and recipes.
coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.
Turmeric is a plant native to eastern India. The plant, introduced by sailors, is found in Europe already in the monastic writings of the 6th century. Due to the color similar to saffron, it was also wrongly called Indian saffron. The therapeutic power of turmeric is manifold.
dried turmeric
Flax seeds are tasty and nutritious, rich in properties and benefits. Rich in omega3, they are also excellent as a natural remedy in case of constipation. They are also valuable foods and boast numerous beneficial qualities for the whole organism as well as the oil that is extracted from them.
Ingredients: flax seeds
Origin: Est Europe
A tasty blend, carefully chosen, with aromas and perfect to accompany grilled fish. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we offer.
salt, parsley, garlic, oregano, rosemary, laurel.
Mulled wine, a spicy wine with ancient origins. Warm and aromatic, it is prepared with red wine, sugar, aromatic spices and citrus fruits. In addition to embellishing the atmosphere with its scent and warming up, it is also a good disinfectant and a good antidote against colds. You put the wine in it ... we'll take care of the rest!
Ingredients: cinnamon, cloves, nutmeg.
The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.
sage
Cloves have a very particular, penetrating perfume, with a sweet taste. The aroma fades a little with cooking, dominates over other spices. They can help prevent halitosis, cold sores, toothache, mosquito bites, pyorrhea, ulcers, stomatitis. Excellent for flavoring roasts and to make broths and stews more aromatic.
cloves
