Reference: 0008
Coriander is an aromatic herb with a sour taste with citrus aftertaste and ability to eliminate heavy metals from the body and in particular from the brain as well as protecting against oxidative damage from toxins. It is a plant with powerful healing effects that make it unique for its unique feature of eliminating mercury from the central nervous system.
coriander
Coriander is a spice that acts as a natural antibiotic, an effective remedy against the most resistant bacteria. Coriander oil is obtained from it and can be used to treat infections and food poisoning. It also stimulates the nervous system and works as a tonic against the sense of tiredness and apathy. It is also an excellent spice to combat lack of appetite. It is also shown to be effective against fungi and other microorganisms. It would also be a powerful weapon against methicillin-resistant staphylococcus aureus.
Much of its properties are due to the presence of substances useful to our body such as vitamins, minerals and fibers, as well as antioxidants, essential oils and more.
Another important property of coriander is its antispasmodic and digestive capacity, therefore it shows a perfect remedy therefore in case of abdominal bloating, aerophagia, stomach difficulties, irritable colon but also diarrhea. Then note its chelating action against heavy metals.
It is particularly useful for the removal of mercury, which can be present in the spaces between the cells and in the cell nucleus, as well as against cadmium, lead and aluminum present in the bones or in the system nervous. We recommend taking coriander accompanied by chlorella, so that toxins are not reabsorbed.
Data sheet
Specific References
Valentina G. published the 31/01/2023 following an order made on 23/01/2023
Perfetto
Anonymous customer published the 05/04/2022 following an order made on 26/03/2022
Io lo uso molto mescolato al pepe misto per dare più aroma quando lo si macina sul piatto
Anonymous customer published the 11/11/2021 following an order made on 09/11/2021
Molto buono, conforme alle mie aspettative, lo raccomando!
Anonymous customer published the 05/09/2020 following an order made on 27/08/2020
Perfetto!!!
Valentina G. published the 31/01/2023 following an order made on 23/01/2023
Perfetto
Anonymous customer published the 05/04/2022 following an order made on 26/03/2022
Io lo uso molto mescolato al pepe misto per dare più aroma quando lo si macina sul piatto
Anonymous customer published the 11/11/2021 following an order made on 09/11/2021
Molto buono, conforme alle mie aspettative, lo raccomando!
Anonymous customer published the 05/09/2020 following an order made on 27/08/2020
Perfetto!!!
Coriander is an aromatic herb with a sour taste with citrus aftertaste and ability to eliminate heavy metals from the body and in particular from the brain as well as protecting against oxidative damage from toxins. It is a plant with powerful healing effects that make it unique for its unique feature of eliminating mercury from the central nervous system.
coriander
The preparation for a Goulash is a tasty condiment made thanks to the special combination of vegetables and spices.
paprika, salt, tomato, onion, cumin, black pepper, marjoram, chives.
We can use semi yellow mustard to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Yellow MUSTARD seeds
The mix of spicy peppers of Ethiopian cuisine is enriched with many shades of flavors to create a pungent and intense condiment. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, the Mit Mità enhances the flavors of the beef tartare (Kifto).
cardamom, piri-piri, black SESAME, ajowan, ginger, garlic, lippia abyssinica, rosemary, salt.
The sweet, delicate intense and musky flavor and the warm perfume aromatize sweets, fruit salads, cooked fruit, fruit compotes and jams, biscuits, donuts, cakes, tarts, creams, puddings , crepes and pancakes. The aroma is enhanced by contact with hot drinks, such as tea, milk, punch and mulled wine, and in chocolate. * 25g about 7 small sticks as in the photo.
Ingredients: Ceylon cinnamon
Origin: Sri Lanka
Oregano has been widely used in cooking since Roman times. However, oregano is used to flavor many dishes, salads, sauces and sauces, cooked and raw dishes. It is excellent with many vegetables, tomatoes and aubergines, and with fish. In case of cold and flu you can make an infusion, also useful to facilitate digestion.
oregano
Nigella Sativa, better known as black cumin, with its cumin seeds and the oil obtained from them are widely used both in cooking and in cosmetics, thanks to their numerous beneficial properties.
black cumin- nigella
Goa Cassia ground cinnamon goes well with salty, in the Middle East it accompanies stews, lamb, goose and duck; in Thailand pork and dried fruit; in Morocco with pigeon pastilla; in Yorkshire in braised ham. A pinch in mashed potatoes, ravioli and pumpkin risotto, vegetable pies or natural yogurt.
Ingredients: cassia cinnamon
Origin: Indonesia
The Shichimi Togarashi is a mixture of spices typical of traditional Japanese cuisine. Also called Nanami tōgarashi, because the number 7 in Japanese can be called both Shi and Nana. Excellent for flavoring soups, white meat dishes and various rice-based dishes.
green seetang, ginger, dried mandarin, black SESAME, white SESAME, red pepper, Japanese mountain pepper.
We can define paprika as a spice that is good for body and mind. The studies carried out on this vegetable have given very positive results. Contains multiple substances that offer wide-ranging benefits.
Ingredients: spicy smoked paprika
Origin: Spain
Fennel as an officinal herb, is an excellent remedy for digestive problems, and in consideration of these beneficial virtues towards the digestive system, it can be very useful for those who have abdominal bloating and aerophagia problems herbal teas, decoctions and infusions prepared with the seeds of this vegetable.
fennel
Harissa is a specialty that Tunisians accompany us with every type of meal, even breakfast. The culinary use of the Harissa blend is endless. Excellent in the preparation of white meat (chicken or rabbit) with a marked spicy accent.
cayenne pepper, paprika, coriander, garlic, cumin, kummel, dried tomato, chillies, mint.
The grilled rose petals is an excellent mixture of spices to flavor your grilled meat or fish. Pour two tablespoons of this mixture on the dish before putting it in the oven, or on the embers and you will have the intoxicating scent of the product we offer you!
Ingredients: salt, rosemary, rose petals, juniper, parsley, pink pepper, allspice.
Turmeric is a plant native to eastern India. The plant, introduced by sailors, is found in Europe already in the monastic writings of the 6th century. Due to the color similar to saffron, it was also wrongly called Indian saffron. The therapeutic power of turmeric is manifold.
tumeric
A selected blend of savory and perfect aromas to accompany side dishes of salad or vegetable dishes. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we propose.
onion, salt, sage, Tuscan spices, garlic, chives, oregano, turmeric.
The garlic in flakes is a very convenient and practical ingredient to have in the kitchen to prepare many dishes. Even today, as in the past, garlic is an irreplaceable condiment that is used to flavor more than one food. Excellent combined with fish, white meats, such as those of chicken or turkey, excellent in roasts and fillings.
Ingredients: garlic
