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Reference: 0269
Infusion with a delicate taste, energizing due to the presence of goji berries, notoriously known for their beneficial properties, and those of ginger which has as many, but with the addition pear also very rich in vitamins and minerals. To taste!
apple, ginger, pear, sweetened melon, mango, goji berries, beetroot, natural flavor, everlasting mountain.
The infusion created from this composition of precious ingredients constitutes a very energizing drink - the presence of goji berries enhances this revitalizing quality. The properties contained in ginger are no less, recognized for our well-being, nor are all the vitamins and minerals released by the pear. An infusion that makes available many antioxidant and toning qualities, useful for our body.
This herbal tea is ideal to be enjoyed especially in a moment of physical tiredness, when our body appears tired - and the mind too needs invigorating support. The infusion created from the composition of precious ingredients, constitutes a very energizing drink, which revitalizes and tones. The presence of goji berries helps to support the body. These berries of oriental origin are rich in nutrients and allow a feeling of well-being, providing high levels of antioxidants. Goji berries help strengthen the immune system, thanks to elements that fight free radicals, which are harmful to our cells. They contain large quantities of iron, vitamins A and C, essential for strengthening our natural defences. The ginger contained in the infusion mixture is another tonic food, useful for reinvigorating a tired or overworked body. A natural panacea that helps increase energy levels and protects the immune system. Furthermore, ginger counteracts irritation and bad digestion, and is recommended to soothe pain during the menstrual period. Other vitamins and minerals come from the pear infusion, which contains excellent doses of potassium, magnesium, copper, iron. In addition to flavonoid antioxidants, it is vitamins K, A, C and Group B (vitamins B1, B2, B3, B5 and B6). Both goji berries, ginger and pears contain beta-carotene, a powerful antioxidant that reduces oxidative stress in cells. A healthy intake is increased by the presence of vitamins such as melon, mango, while beetroot contains nitrates, substances that promote blood flow and energy supply.
The blend features several natural elements that help well-being. To create this infusion, various ingredients were used – let's see the main ones. Goji berries, with a bright red-orange color, come from a shrub native to China. In Asia, goji berries have been consumed for centuries as a natural resource for well-being and longevity. In the past, the berries were used as medicinal herbs to treat common health problems such as diabetes, high blood pressure, fever and aging. To this day, they continue to be considered excellent supplements and are consumed raw, cooked or dried (like raisins).
They are frequently included in herbal teas, fruit or vegetable juices, wines and phytotherapy remedies. The pear is a fruit known since prehistoric times, coming from the regions of south-eastern Europe and those of western Asia. As a typically Mediterranean fruit, we know that as early as the 3rd century BC. the pear tree was cultivated in Magna Graecia for its fruit. The poet Homer considered the pear a healthy and appetizing fruit, loved by Greek gods and heroes. Over the centuries the pear has acquired more and more appreciation, as an important complement to the table. To date there are thousands of pear plantations, both in Europe and in other continents, which have given life to many varieties of pears. Known for its spicy and aromatic taste, ginger has been used for centuries in the East to flavor dishes as a spice. It derives from the rhizome (underground root) of a plant native to Tropical Asia, therefore from the Orient. The rhizome can be cleaned and used fresh, or dehydrated - dried in the sun, turned into a powder and sold as a spice. According to the writings of Confucius, ginger was used as early as the fifth century. B.C. and in Chinese medicine it represented a warm element, to fight the cold and rebalance the body. It soon passed on the table to the Greeks and Romans, used to calm the stomach and warm it; among the Arab peoples it was known as an energizer and aphrodisiac. In the Middle Ages it was a precious spice, also used as a food preservative. From the sixteenth century it began to spread all over the world, and it is still used today to flavor sweet and savory dishes, drinks, cocktails, infusions and herbal teas.
The components of the infusion are many, e
Specific References
Infusion with a delicate taste, energizing due to the presence of goji berries, notoriously known for their beneficial properties, and those of ginger which has as many, but with the addition pear also very rich in vitamins and minerals. To taste!
apple, ginger, pear, sweetened melon, mango, goji berries, beetroot, natural flavor, everlasting mountain.
The most pleasing infusion on the palate of gourmands. With its chocolate-flavored and strawberry-flavored flavor, it makes this drink among the most sought-after also for the properties of both components.
cocoa peels, rose hips, apple pieces, hibiscus flowers, orange peels, natural flavoring, freeze-dried strawberry pieces, calendula.
Excellent infusion to purify yourself of toxins accumulated during the winter and to prepare yourself in shape for the summer! This infusion is excellent served chilled, as a natural drink.
apple, goji berries, blackberry, carrot flakes, orange, strawberry, lemon grass, eucalyptus, beetroot, bergamot, natural flavors, marigold flowers, pink pepper, cornflower.
The ginger and peach infusion is a triumph of flavors. Consisting of dehydrated fruit which can be eaten after infusion. A cocktail that oscillates between freshness and delicate sweetness. Also excellent cold.
apple, hibiscus, rosehip, rose petals, pieces of ginger, peach blossom, orange, melon, pepper, natural flavors.
Number one allies, both apple and pistachio are just a start to the day. Selected and chosen to create an infusion rich in flavor and with a very pleasant scent, you get a drink that accompanies pleasantly from breakfast.
date, apple, rice flour, cinnamon, natural flavoring, hibiscus, calendula, pistachio..
This infusion is ideal and acts as a tonic in case of convalescence or physical weakness. The mango present has slightly laxative and diuretic properties. While grapefruit contributes to the success of these results.
apple, sweetened mango, grape, pineapple, papaya, jiogulan, lemon peel, melon, lemon balm, Mo Feng white tea, natural flavoring, cornflower, rose petals.
The raspberry and pomegranate infusion is an extraordinary aromatic infusion that, using the ingredients contained in the blend, help the body to maintain its balance while releasing many vitamins.
apple, sweetened pineapple, hibiscus, sugar unicorns, rice flour, peanut oil, potato starch, pomegranate, dyes (sweet papata concentrate, apple, radish, cherry) , freeze-dried strawberry yogurt (sugar, skim milk yogurt, starch (tapioca), strawberries, natural flavoring, concentrated salsify juice, citric acid).
Another herbal tea to enjoy during the day, good fresh and fragrant, with spicy ginger and orange mixed with cinnamon make this infusion unmistakable. Cinnamon is a natural antiseptic, ginger is an anti-inflammatory and orange peel a useful digestive.
apple, hibiscus, orange peel, rosehip, cinnamon sticks, natural flavors, ginger.
A nice glass of ACE and vitamin infusion is an incredible full of antioxidants, with few simple sugars. The fruity flavor makes a drink rich in vitamins C and A irresistible, which helps our body maintain well-being.
apple cubes, carrot flakes, sugared pineapple cubes, freeze-dried peach pieces, flavoring, rose petals, safflower.
The strong taste of lime is associated with the refreshing and full-bodied flavor of cranberries. This is how an infusion is born that offers the palate a delicious combination of thirst-quenching flavors, especially when drunk cool in summer. Not to be disdained sipped hot, with an excellent enveloping aroma. It helps circulation, has a purifying and diuretic effect, as well as being light and refreshing.
apple, sweetened pineapple, papaya, lemon zest, verbena, cranberry, lime, natural flavor, everlasting mountain, acerola, safflower flowers.
The peach and vanilla infusion is a triumph of flavors. Consisting of dehydrated fruit which can be eaten after infusion. It has refreshing and detoxifying properties and thanks to the presence of calcium and potassium it is also an excellent tonic and restorative. Also excellent cold.
apple, hibiscus, rosehip, sweetened pineapple, papaya, grapes, natural flavoring, peach, vanilla bourbon.
A perfect and fragrant infusion to spend pleasant moments in company. The coconut and lavender infusion releases an exotic flavor accompanied by lavender flowers that make it sweet and sour and at the same time very tasty.
pineapple cubes (pineapple, sugar), coconut flakes, grated coconut, lavender flowers, herbs, blue pea flowers.
apple, hibiscus petals, pineapple cubes (pineapple, sugar), acidified apple pieces (apple, acidifier: citric acid), flavouring, blackberry leaves, passion fruit pieces (concentrated passion fruit juice, corn starch), freeze-dried strawberry pieces.
The melon and elderberry combination is fantastic! An infusion to drink both hot and cold, sweet on the palate and widely used as a food supplement because of the elderberry.
apple, pineapple cubes (pineapple, sugar), melon cubes (melon, sugar, fructose syrup), acidified apple pieces (apple, acidifier: citric acid), aroma, watermelon flakes, hibiscus petals, beetroot, sweet blackberry leaves, yellow antennaria, elderflower.
A very summery, refreshing infusion, to be enjoyed mainly cold. If you want to try something different and not the classic infusion, we recommend this low acidity infusion.
apple pieces, melon cubes, sweetened, hibiscus petals, elderberry pampering, mint, flavoring, rosehip, watermelon flakes. .
The apple strudel infusion evokes the wonderful dessert of Trentino. From the unmistakable scent that this fruity blend releases, you immediately understand how important it is to enjoy it at any time of the day.
apple, grape, rosehip, quince, orange peel, natural flavoring, cinnamon sticks, lemon pieces, vanilla bourbon, jasmine flowers.
Combined infusion of mango and passion fruit. Sweet on the palate and refreshing. Great to drink hot or cold, much appreciated by children. Rich in vitamins.
hibiscus petals, apple pieces, elderberries, rose hips, papaya flakes, mango flakes, flavoring, freeze-dried passion fruit granules (glucose syrup, passion fruit juice concentrate, apricot pulp, modified starch, thickener: sodium alginate).
![infuso lime mirtilli rossi [Natura d'Oriente]](https://www.naturadoriente.com/3551-home_default/lime-infused-cranberries.jpg)
![infuso pesca e vaniglia [Natura d'Oriente]](https://www.naturadoriente.com/3538-home_default/infused-peach-vanilla.jpg)
