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Reference: 0287
The pungent, aromatic, quite bitter aroma is reminiscent of citrus. Hulled ginger is a perfect anti-inflammatory, stimulates the metabolism, abdominal swelling. It is also used against pregnancy sickness and acts as a natural antibiotic. Hulled ginger is especially suitable for infusions.
ginger.
DECORTICATED GINGER DESCRIPTION AND PROPERTY:
Ginger is already used by the Romans for its digestive abilities. Its root promotes digestion in particular of proteins and carbohydrates, as well as contributing to the reduction of intestinal gas. Useful natural remedy for dyspepsia, slow and difficult digestion accompanied by abdominal pain. Even without being able to prove with scientific writings the presumed ability to relieve the pain caused by arthritis or other joint ailments, we can say with certainty that, however, ginger herbal tea is widely used for this purpose (traditional Chinese medicine makes extensive use for this very purpose).
Specific References
Morena F. published the 26/09/2023 following an order made on 18/09/2023
Molto buono... aiuta la digestione
Anonymous customer published the 13/10/2021 following an order made on 07/10/2021
fantastico
Anonymous customer published the 04/02/2021 following an order made on 29/01/2021
Conosco già questo prodotto lo uso quotidianamente
Anonymous customer published the 29/09/2019 following an order made on 21/09/2019
Buono
Anonymous customer published the 17/02/2019 following an order made on 05/02/2019
Buonissimo e comodo da avere sempre in casa
The pungent, aromatic, quite bitter aroma is reminiscent of citrus. Hulled ginger is a perfect anti-inflammatory, stimulates the metabolism, abdominal swelling. It is also used against pregnancy sickness and acts as a natural antibiotic. Hulled ginger is especially suitable for infusions.
ginger.
This ginger and fennel infusion, as well as being good and delicate on the palate, has really beneficial properties for our body. Its draining and refreshing action is better than many medicines, and is a healthy natural remedy.
fennel, ginger, chamomile, cinnamon, lime, nettle, strawberry leaves, ginger, fennel, chamomile, cloves, marigold flowers, natural flavors.
Ingredients:
fennel, linden, licorice, elecampane, mint, lemon balm, orange leaves, hyssop, karkade, sassafras, linden flowers and bracts, condurango, rosemary, centaury, lavender.
This infusion with toasted licorice is notoriously recommended especially for the winter months when we are more subject to infections in the respiratory tract, because it is used as a calming remedy against inflammation of the throat and lungs and gastrointestinal tract.
raspberry leaves, dog rose, anise, apple pieces, fennel, blackberry leaves, wild strawberry leaves, mint, marigold petals, plantain, elderflower, lemon balm, sunflower petals, peony petals, mullein flowers, flavoring, licorice root.
The union of these medicinal herbs can be a cure-all, in a beneficial herbal tea at the gastric level. The active ingredients of this mixture are useful to soothe the classic ailments of stomach acidity, heartburn and gastritis. To make every meal enjoyable, this mixture can give relief and well-being when needed.
anise, fennel, mint, marjoram, lemon balm, abrotano, angelica, rapontico.
The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste.
Ingredients: China Bark
Botanical name: cinchona succirubra
Origin: Indonesia
The root of this plant is widely used in the preparation of excellent liqueurs with a strong flavor and digestive properties par excellence. Gentian increases salivary secretion, is an excellent aperitif, also known as a treatment to soothe some symptoms related to digestion and promote the well-being of the stomach.
Ingredients: gentian root
Botanical name: genziana lutea L.
Origin: France
Preparation of liqueur: 100g of whole root gentian, 4 liters of white wine, 1 kg of sugar, 1 liter of alcohol.
The root of this plant is widely used in the preparation of excellent liqueurs, and for an herbal tea with excellent digestive properties. Gentian increases salivary secretion, and for this reason it is considered an excellent aperitif and stimulant of appetite. Gentian herbal tea is also known as a treatment to soothe some symptoms of indigestion and promote stomach well-being.
Ingredients: gentian root
Botanical name: gentian lutea L.
Origin: France
The infusion of fennel and anise is perfect for relieving the annoying abdominal bloating, which often occurs after meals. In addition, it can relieve the swelling that affects many women during the menstrual cycle, and contains phytoestrogens useful for female well-being. This health infusion takes advantage of the properties of two ingredients that are truly precious for our well-being, combining them in a good, as well as healthy drink.
fennel, aniseed in seeds, cumin.
Agrimonia is a plant known in herbal medicine for the beneficial effects of the leaves for the well-being of digestion, with astringent properties that purify and facilitate intestinal transit. It can be used in herbal tea as a natural remedy for sore throat, also to refresh the oral cavity.
Ingredients: Agrimony
Botanical name: hepatic agrimony
Origin: Serbia
The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste
Ingredients: cinchona bark
Botanical name: cinchona succirubra
Origin: South America
The infusion of star anise and licorice creates a delicious combination, with characteristics that are good for the human body. It can reduce intestinal swelling, and is a useful infusion as a digestive after heavy meals, or for foods that are difficult to assimilate. Anise and licorice are also useful in case of constipation, and as expectorants for coughs and colds.
anise seeds, star anise, licorice, cornflower, natural flavor.
For the well-being of the intestinal tract, this mixing of herbs can give excellent results, if left to infuse and drunk after meals. Try the amalgam of selected beneficial plants, to counteract the formation of intestinal gas, calm abdominal pain and promote proper colon function.
salicaria, cinchona, angelica, fennel, chicory, parietaria, dandelion leaves, rosemary, juniper, elecampane, licorice, chamomile, alchemilla, hops.
