Black tea Organic black ginger and lemon

Fantastic Ceylon black tea with chopped leaf combined with pieces of coconut, creating together a creamy and sweet combination to be enjoyed in the morning for a good awakening.

Ingredients:

black tea, grated coconut, wild strawberry leaves, flavouring, safflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.

Ingredients:

black tea Lapsang Souchong

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.

Ingredients:

Black tea Kaproret GFOP

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

The combination of black tea with goji berries and pomegranate gives the tea a fruity, pungent and sweet flavor. The use of this tea helps to reduce negative cholesterol, antidepressant, giving strength to the body.

Ingredients:

black tea, orange peel, goji berries, flavouring, carrot flakes, pomegrade, yellow rosebuds, safflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

To the already known properties of black tea must be added those of these delicious small red fruits, raspberries: rich in minerals and vitamin C, they are also friends of the diet for their diuretic properties, excellent for diabetics and for those with bone problems.
Scented and acidulous at the same time it can be consumed both hot and cold.

Ingredients:

black tea, apple, natural flavors, raspberries, cornflower flower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

An explosion of smells and flavors for this black tea which represents the perfect fusion between the apricot dozza and the sour orange. With a fresh and decisive taste. Ideal for both breakfast and to warm up afternoons.

Ingredients:

Ceylon black tea, -South India, -China, Darjeeling black tea, orange peel, flavouring, rose petals, lavender, natural orange flavouring, orange blossom, calendula, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Formosa honey black tea is famous in Taiwan. The leaves of these tea trees would produce sweetness like honey after the reaction of some insect bites. The more insects gnaw on the tea leaves, the more noticeable the honey flavor of the tea will be. Hence growers avoid using pesticides to make this tea natural and good-tasting, sweet and refreshing.

Ingredients:

Black tea Honey black Formosa

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.

Ingredienti:

Ceylon South India black tea, Assam black tea, natural bergamot flavor, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ingredients:

black tea Rukeri FOP bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

With a full-bodied and enveloping taste, the pieces of vanilla make it pleasant and suitable for any moment of the day whether pure or with a little milk.

Ingredients:

black tea, natural flavors, pieces of vanilla.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Sweet and decisive, excellent for those who have to face many hours on their feet. In fact, this tea is rich in mineral salts and antioxidants; moreover, thanks to the known anti-inflammatory properties of blueberry, it is also very effective in combating inflammation in the urinary tract.

Ingredients:

tè nero, mirtillo, fiori di melograno, petali di peonia, lamponi, aromi naturali.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Typical winter tea, highly flavored in taste, suitable for cold afternoons accompanied by sweets.

Ingredients:

Ceylon black tea, cocoa, pear, cocoa husks, natural flavouring, almond, yellow rose buds, yellow calendula.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

This blend of black tea is one of the strongest as flavor with India origin, in its characteristic broken production, it makes it very suitable as the name says, for breakfast . Its characteristic brown color and full-bodied taste make it an excellent springboard to face the whole day.

Ingredients:

English Breakfast Broken Bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Excellent at any time of the day, the unmistakable licorice flavor sweetened by the aroma of the vangila are a perfect mix neither too strong nor too sweet.

Ingredients:

50% black tea, licorice pieces, blackberry pieces, strawberry pieces, natural flavors.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Native tea from the homonymous Indian region and with the highest production, this type of tea is one of the most appreciated also in different blends such as the classic Earl Gray and Irish Breakfast, for its amber color and its intense and decisive taste, is in fact very suitable to be enjoyed at breakfast. Excellent also with the addition of milk.

Ingredients:

Assam black tea organic

• • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion

Deliciously scented black tea, ideal for accompanying winter afternoons.

Ingredienti:

Ceylon black tea, natural hazelnut flavouring, jasmine flowers.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion