Black tea Organic Rukeri FOP

A real comfort food; ideal to dedicate a moment of pampering on winter and rainy days. Warm and enveloping for a real moment of relaxation.

Ingredients:

black tea, chocolate (sugar, cocoa, emulsifier: soy lecithin), white chocolate (sugar, powdered milk, soy lecithin, dextrose), coconut, cocoa bean pieces, natural flavourings.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Deliciously scented black tea, ideal for accompanying winter afternoons.

Ingredienti:

Ceylon black tea, natural hazelnut flavouring, jasmine flowers.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

An explosion of smells and flavors for this black tea which represents the perfect fusion between the apricot dozza and the sour orange. With a fresh and decisive taste. Ideal for both breakfast and to warm up afternoons.

Ingredients:

Ceylon black tea, -South India, -China, Darjeeling black tea, orange peel, flavouring, rose petals, lavender, natural orange flavouring, orange blossom, calendula, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ingredients:

Jun Chiyabari

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.

Ingredients:

Black tea Kaproret GFOP

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Fantastic Ceylon black tea with chopped leaf combined with pieces of coconut, creating together a creamy and sweet combination to be enjoyed in the morning for a good awakening.

Ingredients:

black tea, grated coconut, wild strawberry leaves, flavouring, safflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Native tea from the homonymous Indian region and with the highest production, this type of tea is one of the most appreciated also in different blends such as the classic Earl Gray and Irish Breakfast, for its amber color and its intense and decisive taste, is in fact very suitable to be enjoyed at breakfast. Excellent also with the addition of milk.

Ingredients:

Assam black tea organic

• • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion

Tea with a special taste chosen by black tea lovers. With a citrus flavor, suitable for flu states due to ginger.

Ingredients:

Ceylon Black Tea, Ginger, Lemongrass, Lemon Peel, Natural Flavor, Lemon.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Sweet and decisive, excellent for those who have to face many hours on their feet. In fact, this tea is rich in mineral salts and antioxidants; moreover, thanks to the known anti-inflammatory properties of blueberry, it is also very effective in combating inflammation in the urinary tract.

Ingredients:

tè nero, mirtillo, fiori di melograno, petali di peonia, lamponi, aromi naturali.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ingredients:

 black tea Pekoe Rukeri bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

The body of Ceylon tea is enveloped by the sweet notes of pineapple and the tartness of lemon to make it an excellent fresh drink to drink on hot summer days. Indicated for its diuretic and fat-burning properties.

Ingredients:

Ceylon Black Tea, Coconut (Coconut, Coconut Oil, Sugar), Pineapple (Pineapple, Sugar), Lemongrass, Apple, Ginger, Natural Flavor, Marigold.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.

Ingredients:

black tea Lapsang Souchong

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.

Ingredienti:

Ceylon South India black tea, Assam black tea, natural bergamot flavor, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

A tea suitable for all seasons; rich in vitamins and mineral salts; due to its composition it is very tasteful and not so sweet.

Ingredients:

Ceylon Black Tea, Apple, Cinnamon Pieces, Almond, Natural Flavor, Cinnamon Sticks, Pink Rosebuds.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

This blend of black tea is one of the strongest as flavor with India origin, in its characteristic broken production, it makes it very suitable as the name says, for breakfast . Its characteristic brown color and full-bodied taste make it an excellent springboard to face the whole day.

Ingredients:

English Breakfast Broken Bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ingredients:

TGFOP decaffeinated Assam black tea

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion