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Price
€11.90
Availability: 20 In Stock
Locust bean flour, produced in Italy, is a versatile and tasty ingredient derived from the seeds of the carob tree, a tree found mainly in the Mediterranean regions. This flour is obtained by finely grinding the seeds after drying and toasting them. Locust bean flour is widely used in cooking for its binding properties and its sweet flavor similar to cocoa, but less bitter.
Ingredients:
Locust bean flour
Price
€13.99
Availability: 14 In Stock
Teff is a cereal typical of Ethiopia and Eritrea, highly nutritious and naturally gluten-free. Teff flour is a discovery with a delicate flavour, which brings wellbeing to the kitchen, both for gluten-free dishes and to give an exotic touch to your recipes. It is available in the light or dark version, diversified according to the variety.
Ingredients:
Teff flour
