This eucalyptus infusion is recommended as a totally natural and relaxing remedy, also excellent as a purifier of the respiratory tract. An infusion that remains very delicate on the palate, enhancing the scents of eucalyptus leaves, with beneficial inserts of fennel, ginger, moringa, hibiscus flowers and rose. As a balsamic herbal tea, it is ideal when drunk hot, but can also be consumed cold.

Ingredients:

eucalyptus leaves, fennel, ginger pieces, apple pieces, hibiscus flowers, moringa leaves (7%), rose petals (3%), eucalyptus oil.

• 100°
• 3/5g every 250 ml
• 10/12 min. of infusion

Elderberry berries, is rich in vitamins and minerals, antioxidant, anti-inflammatory, anti-flu, strengthens the immune system, diaphoretic (increases sweating), beneficial for the respiratory tract, improves blood circulation, pain reliever.

Ingredients: pilosella
Botanical name: Sambucus Nigra L.
Origin: Hungary

• 100°
• 3/5g ogni 250 ml
• 05/07 min. infusion

The echinacea root for herbal tea has beneficial properties for the body, known to be immunostimulating and protective of the immune system. The infusion of root strengthens our defenses, it is an excellent remedy for preventing the flu and colds. In addition, its natural anti-inflammatory properties make echinacea suitable for soothing the symptoms of cystitis, sore throat and irritation of the gums.

Ingredients: echinacea root
Botanical name: Echinacea Pallida Nutt.
Origin : Italy

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

Helichrysum, also known as everlasting or sempiternal, grows in central and southern Italy in arid and rocky areas. An infusion or decoction is useful for bronchitis, catarrh, and rheumatic pain. For external use, it is useful as a compress for chilblains, cold feet, and hands caused by poor circulation.

Ingredients: Helichrysum tops
Botanical name:
Origin: Italy

• 100°
• 3-5g per 250ml
• 05-08 min. infusion