Fucus compound for herbal tea
A selection of medicinal herbs traditionally used for natural infusions, such as fennel, licorice and other plants, are combined with the surprising element of fucus algae. It is the blend designed for a herbal tea with an aromatic and complex taste, ideal to accompany a balanced lifestyle.
Ingredients:
fucus, ash, fallax, cinchona, sage, horsetail, fennel, licorice, yarrow, sweet orange, juniper, mint, red vine, asparagus, birch.
- 100°
- 3/5g every 250 ml
- 08/10 min. of infusion