There are 3 products.
How should Matcha be dosed? Using a bamboo spoon, the chashaku. Traditionally used in Chanoyu, the preparation in the Japanese Tea Ceremony, chashaku is handcrafted, carved from bamboo and then shaped over hot steam. Until it takes the typical shape of a teaspoon.
How to use it? The chashaku should never be wet – use a dry cloth to clean it.
The 850 ml Foshan cast iron teapot stands out for its elegant blue design enriched with embossed gold details. Equipped with a stainless steel filter, it is ideal for a perfect infusion and to keep the tea warm for a long time. A mix of refinement and tradition for your moments of relaxation.
✅ Capacity: 850 ml
✅ Net weight: 1.6 kg
✅ Width: 17 x 13 x 13.5 cm
✅ Microwave oven: no ✅ Induction: yes ✅ Gas: yes ✅ Dishwasher: no
Cast iron teapot available in two colors, black and aviation blue-gray. Shows gold or silver decorations, linear and minimalist style. Equipped with a stainless steel filter and wooden handle, perfect for preparing a good loose leaf tea and keeping it warm for a long time.
✅ Capacity: 1.0 lt
✅ Net weight: 1.43 kg
✅ Width: 17 x 14.50 x 11 cm
✅ Microwave oven: no ✅ Induction: yes ✅ Gas: yes ✅ Dishwasher: no
