How should Matcha be dosed? Using a bamboo spoon, the chashaku. Traditionally used in Chanoyu, the preparation in the Japanese Tea Ceremony, chashaku is handcrafted, carved from bamboo and then shaped over hot steam. Until it takes the typical shape of a teaspoon. How to use it? The chashaku should never be wet – use a dry cloth to clean it.
This cylindrical container is ideal for storing tea and infusions correctly in your pantry. Thanks to the closure with the internal lid, it correctly preserves the aromas, with a capacity of 150 g of product. An evocative tea jar with a circular shape and refined design, available in the 2 colors black and white.
Explore the authentic taste with our handcrafted wooden calabash, complemented by a stainless steel bombilla for a plastic-free and uniquely flavorful experience. No plastic, as the bombillas (straws included) are made of 100% metal.