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Provenienza

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Green Tea


Green tea is not considered a simple drink, but an authentic natural medicine. In fact, it has been used in Japan for many centuries for its numerous beneficial properties, which have also been confirmed thanks to recent scientific research. This delicious drink can be enjoyed hot in winter and cold in summer, adapting to all seasons. Furthermore, having a lower dose of caffeine than black tea or coffee, it can also be consumed more than once a day. But be careful: like other types of tea and infusions, green tea during pregnancy should be taken in limited quantities.
Properties and benefits of green tea: Thanks to the many properties and benefits of green tea, this drink is considered an authentic panacea for the well-being of the body. First of all, you need to know that green tea is a natural antibacterial, ideal for counteracting the action of bacteria present in the oral cavity. Furthermore, it is useful for regulating the level of cholesterol in the blood and for preventing diabetes, as it helps to balance blood sugar levels. Considered an excellent ally not only for health, but also for beauty, green tea is a natural concentrate of antioxidants, very useful for counteracting skin aging, and an excellent remedy against extra pounds. So does green tea help you lose weight? It is certainly not enough on its own, but in combination with a healthy diet and a good dose of physical exercise it is certainly a valid ally for keeping fit. Those who want to choose a drink that is not only good, but also indicated for the well-being of the skin, can try matcha tea, which has always been appreciated as an anti-ageing, draining and detoxifying remedy, thanks to the high content of catechins. According to experts at Penn State University, green tea has in fact slimming properties: it contains some substances capable of leading to a greater ability of the body to burn excess fat and reduce the absorption of fat introduced with food.
How do you prepare a cup of green tea, hot or cold? To correctly prepare a cup of green tea, the water must be brought to the boil and then left to cool until it reaches a temperature between 70°-80° C. Once this is done, just leave your green tea to infuse for 2-5 minutes. Those who instead prefer to enjoy a glass of cold green tea, after bringing the water to the boil and leaving the tea to infuse, must wait for it to reach room temperature: then leave it in the fridge for a couple of hours and enjoy it as a fresh, healthy and thirst-quenching drink.

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  • Provenienza: Giappone
Green Tea Bancha

Green Tea Bancha

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Price €4.95
Availability: 23 In Stock

Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertast.

Ingredient:

Green tea Bancha

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
green tea Japan roasted...

green tea Japan roasted Kukicha

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Price €3.49
Availability: 71 In Stock

It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.

Ingredients:

toasted Kukicha leaves

  • 80°
  • 3/5g every 250 ml
  • 02/03 min. of infusion
Gyokuro Mikoto Premium...

Gyokuro Mikoto Premium Green Tea

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Price €20.09
Availability: 7 In Stock

Also called "Jade Drops". It owes this name to an ancient emperor, Mikoto. It is one of the noblest teas, grown in the shade, with a sweet and robust taste. A highly prized tea because only the most tender, emerald-colored leaves are used, which begin to sprout in the first days of spring. Unlike the other teas, it can be prepared both in hot water but also in cold water by varying the brewing times indicated below.

Ingredients:

Mikoto premium green tea

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
Green Tea Toasted Houjicha

Green Tea Toasted Houjicha

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Price €3.99
Availability: 25 In Stock

This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.

Ingredient:

Green tea Houjicha Tostato 

Origin:

Japan

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
Green Tea Tamaryokucha

Green Tea Tamaryokucha

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Price €4.49
Availability: 15 In Stock

A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.

Ingredient:

Tamaryokucha green tea

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
green tea Japan Kukicha

green tea Japan Kukicha

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Price €3.95
Availability: 13 In Stock

This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.

Ingredients:

Kukicha leaves

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion