A combination of balsamic herbs that supports our body during flu and colds; in particular, for the expectorant function in the case of cough - oily or dry. Thanks to this mixture, it is possible to create an herbal tea for the wheat, which releases the many herbs with a soothing and emollient action of irritation. A useful combination for phlegm fluidification and expectoration.

Ingredients:

eucalyptus, sage, hyssop, rosemary, abrotano, mint, snail, fennel, blueberry leaves, oregano, pine, basil, lavender, mullein flowers, juniper.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusione

A place of merit is reserved for this particular mint and licorice infusion, with its characteristic flavor and protective and healing action aimed above all, but not limited to, the digestive system. With an intense and pleasant taste to be tried without fail.

Ingredients:

apple, hibiscus, anise, spearmint, rosehip, orange peel, apple, goji berries, whole verbena, natural flavouring, cornflower.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The Linden Composto is born from a careful selection of herbs traditionally appreciated to prepare infusions with a sweet and enveloping flavor. The linden, known for its fragrant flowers, is the heart of this blend, enriched by other medicinal plants that enhance its natural aroma. Ideal to accompany moments of relaxation, this herbal tea brings with it all the delicacy and purity of nature, in a warm and pleasant embrace.

Ingredients:

linden, lemon balm, chamomile, orange, poppy, woodruff, hawthorn, hops, verbena, centella.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

By combining the beneficial properties of ginger, cinnamon and grapefruit, the result will be a light herbal tea, which will help the metabolism get started, stimulating it to "burn a little fat". The purifying effect of the infusion is precious for well-being and within a detox diet.

Ingredients:

apple, pear (pear, rice flour), ginger, lemongrass, cocoa beans, cinnamon sticks, cinnamon pieces, star anise, natural orange flavor, natural flavor, pink rosebuds, lemon pieces, ginkgo, verbena whole.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Roman Chamomile is a variety that has beneficial properties in case of digestive disorders, stomach pain, diarrhea, flatulence, swelling and irritation of the intestinal tract. The flowers for herbal tea can relieve cramps and menstrual pain, and are useful for soothing pains from neuralgia, migraines and toothaches.
The Roman chamomile flower tea is a remedy to counteract insomnia, nervous tension and stress. The soothing properties of chamomile are also used for lotions suitable for conjunctivitis and skin redness. Strengthens and lightens the hair, applied as an infusion after shampooing.

Ingredients: Roman chamomile
Botanical name: Anthemis nobilis L./ Chamaemelum Nobile A
Origin: France

• 100°
• 3/5g ogni 250 ml
• 05/07 min. di infusion

The ginger, vanilla and cinnamon infusion envelops you with an unmistakable scent of spices and fruit. An aromatic and tasty natural remedy that is very useful in winter, thanks to its soothing properties for mucus and decongestant for the respiratory tract. The infusion is recommended as a drink at the end of a meal to aid digestion.

Ingredients:

date, fig, grape, ginger, cinnamon, cinnamon sticks, star anise, cloves, natural flavoring, cardamom, bourbon vanilla.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

It has an important diuretic, draining and purifying action on the body and is an excellent anti-inflammatory and anti-rheumatic. Much appreciated by women who want to eliminate toxins and cellulite.

Ingredients: moringa
Botanical name: moringa oleifera Lam
Origin: India

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Infused lime, blood orange and mandarin, a delicious drink with a fresh and summery taste thanks to the presence of citrus fruits. It gives off a splash of summer even in winter. Very popular with young people too. Great to drink cold.

Ingredients:

dates (date, rice flour), pineapple (pineapple, sugar), grapes (grape, vegetable oil), orange peel, lemon peel, natural flavor, orange slices, mandarin peel, natural orange flavor, calendula.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Lavender flowers are an excellent natural remedy for insomnia, stress, and to soothe headaches. In addition, this plant can help the well-being of the respiratory tract. Outdoors, the infusion can soothe itching from insect bites and acne inflammations. Lavender flowers retain their aroma for a considerable time.

Ingredients: lavender
Botanical name: Lavandula Hybrida
Origin : various continents

• 100°
• 3/5g ogni 250 ml
• 05/07 min. di infusione

A perfect and fragrant infusion to spend pleasant moments in company. The coconut and lavender infusion releases an exotic flavor accompanied by lavender flowers that make it sweet and sour and at the same time very tasty.

Ingredients:

pineapple cubes (pineapple, sugar), coconut flakes, grated coconut, lavender flowers, herbs, blue pea flowers.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Moringa has an important diuretic action, with a draining and purifying effect on the body. The leaves are an ingredient considered to be an excellent natural anti-inflammatory and anti-rheumatic. The powder version, convenient and effective, is very appreciated by women and sportsmen, who want to stimulate the metabolism; it is useful in states of fatigue, helps eliminate toxins and cellulite.

Ingredients: moringa
Botanical name: moringa oleifera Lam
Origin: Italy

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

The infusion of apples and cinnamon is a perfect combination for those who want to bask in something warm and tasty, avoiding taking caffeine - a drink also recommended for children. It gives purifying and digestive properties, with a sweet and enveloping aroma. Warm and comforting in winter, the infusion becomes fresh and stimulating if enjoyed cold during the heat of summer.

Ingredients:

apple (44%), hibiscus, rosehip, grapes (grape, vegetable oil), cinnamon pieces (5%), cinnamon sticks (4%), ALMOND, natural flavouring.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion