Reference: 0100
A tasty blend, carefully chosen, with aromas and perfect to accompany grilled fish. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we offer.
salt, parsley, garlic, oregano, rosemary, laurel.
Grilled fish represents a healthy and tasty cooking method, which enhances the flavors of the catch or fish selected for grilling. In addition to being a moment of conviviality with friends or family, grilling fish becomes an opportunity to cook in a delicious way, even in the simplicity of the grill.
The aromatic seasoning herbs are used for this, perfect for giving a delicious touch to the fish, eliminating aromas and flavor notes that are too intense due to the sea. Nature has provided us with many herbs and spices to pair with fish, which make the grill more appetizing. The most popular flavorings for grilled fish are those that do not combine too many different notes, nor cover the characteristics of the fish. Our combination of traditional Mediterranean herbs gives an extra touch to freshly cooked fish. The layers of flavor that include: salt, parsley, garlic, oregano, rosemary and bay leaves. They are part of the little secrets for seasoning and marinating fish, making the grill perfect. Use the doses you prefer, for an intense or light aroma.
In our combination we use different aromas for seafood grills, simple but intense.
The laurel or bay leaves release a scent that goes perfectly with the fish, in particular the most succulent but delicate one - excellent on cod.
Parsley is the most common herb in seafood cuisine, adding a fresh, herbaceous flavor, perfect for grilling. It adapts to and enlivens the delicate flavors of fish and seafood. Oregano is a popular ingredient in seafood cuisine, adding an earthy nuance and more intensity to other spices to enhance the flavor of the fish.
The rosemary with a pungent and delicious note, pairs with fish for a lively and slightly citrusy aroma; It works great with garlic to give an intense flavor to barbecue marinades. Garlic with its powerful and pungent aroma revives fish meat in a profound way; gives a full-bodied base to the other aromas.
Herbs can be added at the beginning of cooking, to immediately release their flavor and aroma on the grill, and help flavor the fish during the cooking process. The ideal is to create a marinade before grilling, leaving the fish to marinate in the prepared mixture for about 15-30 minutes. It can take up to 1 hour for large cuts and whole fish, occasionally turning the fish on each side. For the marinated sauce you can combine 3 teaspoons of extra virgin olive oil with the juice of a lemon, a pinch of salt and pepper, finishing with the aromas for grilled fish. You can choose to include salt or not, since it is already contained in the aromas and is often used in the finishing, to add salt after cooking. Particularly suitable for brushing squid and cuttlefish, the marinade will make the grilled fish tastier and more fragrant.
Also for baking in the oven, you can sprinkle the fish with two generous spoonfuls of aromatic herbs, depending on the intensity you can achieve, and then put it in the oven. The aromas melt and you can pour in another handful at the end of cooking, before serving the fish.
Cooking food on the fire is a thousand-year-old tradition, which concerns both meat and fish. Certainly, cooking on the grill had been widespread in fishing towns for centuries, and the various fish were carefully chosen based on local availability. Today, with the possibility of finding many types of fish for sale, we can choose whether to grill fish from the sea near us, or different specialties that come from other waters. For this reason, there are different ways of cooking fish on the grill, and the most famous is the mixed grill. You can choose fish such as cod, sea bass, sardines, mackerel or sea bream. Also with specialties in salmon, swordfish or tuna steaks. Fish and shellfish skewers, shellfish skewers and grilled squid, scampi, prawns, cuttlefish and other fine fish products are excellent on the grill. The seasoning with aromatic herbs enriches the grill, and while the heat will seal the meat perfectly, the juices and aromas will not be dispersed. To obtain better cooking on the fire, we recommend a revolving grill with a lock and a long handle. It cages the fish and makes it easy to cook it on both sides. It is necessary to drain the fish well after marinatingra, so as not to spill the oil on the embers. It can be convenient to use the marinade sauce to brush the skewers or fish from time to time.
Data sheet
Specific References
A tasty blend, carefully chosen, with aromas and perfect to accompany grilled fish. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we offer.
salt, parsley, garlic, oregano, rosemary, laurel.
Nigella Sativa, better known as black cumin, with its cumin seeds and the oil obtained from them are widely used both in cooking and in cosmetics, thanks to their numerous beneficial properties.
black cumin- nigella
This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.
nutmeg, cinnamon, garlic, coriander, cardamom, allspice, garlic, paprika, kummel, cloves, cumin, pepper.
Try an ideal resource for your recipes, which is also a totally natural supplement. Lemon powder retains the properties of fresh juice, with the convenience of the concentrated version. You can use it in the kitchen in the convenient concentrated version, for immediate use. Donate aromas and flavors of lemon in the preparation of desserts, drinks, and savory recipes. Contains vitamins and beneficial minerals.
Ingredients: concentrated lemon juice, maltodextrin.
Fenugreek in grains has strong properties, making it an important dietetic-therapeutic product, used in the treatment of asthenic, lean and convalescent individuals as it contributes, to regain the lost weight, positively influencing the metabolism, causing an appetite awakening and weight gain.
Ingredients: fenugreek
Spicy and aromatic, Zhug is a blend originally from Yemen with a complex and intense flavor. It gives the palate the nuances of various oriental spices, combined with garlic and chilli. A small amount is enough to add a touch of spiciness and color to many dishes of soups, rice, vegetables and meat. It can also be used for marinating, and creates delicious pungent notes in stews and barbecue grills.
green pepper, garlic, cayenne pepper, coriander, cardamom, chili, parsley.
Ceylon Cinnamon is a sweet and precious spice, with a delicate, intense and musky flavor; with a warm and enveloping scent. It is useful for flavoring desserts, fruit salads, fruit, pastry preparations such as creams, puddings, crepes. In the convenient version of cinnamon powder, it also enhances hot drinks such as milk, tea, chocolate, punch and mulled wine. It also has excellent properties for the well-being of the stomach.
cinnamon Ceylon
Thyme is a spice that makes many preparations pleasant. With an aromatic and slightly spicy taste, it can be easily used to flavor pasta dishes, roasted or grilled meat, fish and fillings. Excellent liqueurs and vinegars are also produced. Combined with wine, garlic, onion or brandy, it is used to prepare excellent sauces for meat dishes.
thyme
The vanilla pod, an organic product, is mainly used to flavor desserts and to make excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps keep the body young by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.
Organic bourbon vanilla pod
Pod length: approx. 18 cm
The beneficial properties of juniper were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in the plant, juniper, confer important therapeutic benefits on them. Widely used in folk medicine to treat various ailments.
juniper powder
Ground star anise is a real antibiotic from nature. The most interesting active ingredient present in star anise, called anethole, has also shown anti-inflammatory properties. From the extraction of its essential oil it is used in medicine and herbal medicine for the preparation of drugs and natural remedies.
Star anise
Chia seeds have excellent quantities of good fats, fiber, proteins, calcium, magnesium etc. Among these properties, anti-colitis, anti-cholesterol and slimming properties stand out, as well as the preventive action of diabetes and osteoporosis, and the anti-inflammatory one for the gastric mucosa and rebalancing of hormones for women in pre and menopause.
Chia seeds
Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.
ground thyme
A selected blend of aromas, with a savory taste and perfect to accompany vegetable side dishes, greens and salad dishes. Also excellent on caprese, omelette or boiled egg. We offer a simple and much appreciated condiment, based on aromatic herbs and spices that add lively flavour.
onion, salt, sage, Tuscan spices, garlic, chives, oregano, turmeric.
The grilled rose petals is an excellent mixture of spices to flavor your grilled meat or fish. Pour two tablespoons of this mixture on the dish before putting it in the oven, or on the embers and you will have the intoxicating scent of the product we offer you!
Ingredients: salt, rosemary, rose petals, juniper, parsley, pink pepper, allspice.
Cloves have a very particular perfume, with a sweet taste. The aroma fades a little with cooking, dominates over other spices. They help prevent halitosis, cold sores, toothache, mosquito bites, pyorrhea, stomatitis. Roast flavoring and to make broths and stews more aromatic.
cloves
Saffron is widely used in oriental cuisine to prepare meat, fish, rice dishes, desserts, drinks. The intense and persistent aroma and the bitter aroma that characterizes it makes it one of the most precious and expensive spices in the world. In Italy the use on Milanese risotto is known.
(The package consists of 2 grams)
Ingredients: saffron
