Ingredients: pepper, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thymus, greek hay, cinnamon, cloves, coriander.
between Tue 20 and Wed 21 with Corriere Espresso
The original Ethiopian curry mixtures are quite flavored, from a taste very spicy, intense. This curry is designed for people who want to eat a dish fairly strong. In the kitchen it goes well with rice, meat, fish, vegetables.
Based on 1 customer reviews
published the 17/08/2018
following an order made on 20/07/2018
la punta di un cucchiaino nei piatti e sei in estasi
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