Turmeric powder 1st quality

Thyme is a spice that makes many preparations pleasant. With an aromatic and slightly spicy taste, it can be easily used to flavor pasta dishes, roasted or grilled meat, fish and fillings. Excellent liqueurs and vinegars are also produced. Combined with wine, garlic, onion or brandy, it is used to prepare excellent sauces for meat dishes.

Ingredients: thyme
Origin: Turkey

The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.

Ingredients: sage
Origin: Egypt

Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.

Ingredients: rosemary, savory, basil, laurel, marjoram, oregano, lavender.

Packaging: 50 / 150g stackable airtight pet jar.
Packaging: 250g / 1000g kraft bag with zip to save freshness.

This extraordinary onion powder with a thousand properties and a thousand benefits, is ideal for enriching any type of dish. Excellent detoxifier for our body, it has always been considered in the kitchen, as a food that cannot be missing for its taste and flavor, creating healthy dishes that are good for you.

Ingredients: onion

Saffron is widely used in oriental cuisine to prepare meat, fish, rice dishes, desserts, drinks. The intense and persistent aroma and the bitter aroma that characterizes it makes it one of the most precious and expensive spices in the world. In Italy the use on Milanese risotto is known.
(The package consists of 2 grams)

Ingredients: saffron pistils ISO quality 1
Origin: Spain

Garam Masala is believed to contain a balance between all six flavors. It has warmth and sweetness, warmth, spiciness and a hint of floral undertones. When these spices are combined, they create a mix that adds incredible depth and complexity to a variety of dishes.

Ingredients: cinnamon, cumin, nutmeg, coriander, cardamom, black pepper, cloves.

An exquisite variation for seasonings and touches of flavor, black garlic is produced by fermentation, and is rich in protein, phosphorus and calcium. In this way, the pungent taste of white garlic is avoided while maintaining the nutritional principles; indeed, doubling the natural antioxidant and antibiotic properties.

Ingredients: black garlic
Packaging: kraft bag with zip closure to save freshness .

The chili threads or also called Angel threads are mainly used to decorate the dish in a gourmet way.
They release a degree of light spiciness with a very delicate taste.

Ingredients: chilli threads

From this Mexican Chipotle pepper you get a unique spice from the smoking process. The variety of Chipotle Jalapeno is particularly tasty, capable of giving a lively flavor, with a high but versatile spiciness for each type of dish - it raises the flavor and stimulates the appetite.

Ingredients: chili chipotle Jalapeno green crushed

Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep. Nutmeg helps the liver and kidneys to eliminate toxins.

Ingredients: nutmeg

Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.

Ingredients: green flakes paprika
Origin: Mongolia

Couscous is the most popular dish in Morocco and North Africa, but spread all over the world. Giving an aromatic flavor with the couscous flavoring on dishes is something unique and makes the taste of the food particular.

Ingredients: ginger, cumin, coriander, turmeric, cinnamon, nutmeg, black pepper, cloves, spicy paprika.

A tasty blend, carefully chosen, with aromas and perfect to accompany grilled fish. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we offer.

Ingredients: salt, parsley, garlic, oregano, rosemary, laurel.

We can use semi yellow mustard to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.

Ingredients: semi yellow mustard

We can define paprika as a spice that is good for body and mind. The studies carried out on this vegetable have given very positive results. Contains multiple substances that offer wide-ranging benefits.

Ingredients: spicy smoked paprika
Origin: Spain

Chervil is an officinal and aromatic plant with diuretic and purifying properties, and useful for the respiratory system and against constipation. It is an aromatic herb very similar to parsley, but much more delicate. Rich in vitamin C, carotene, mineral salts, iron, calcium and magnesium, important for muscles and nerves.

Ingredients: chervil