La curcuma è una pianta originaria dell’India orientale. La pianta, introdotta dai marinai, si ritrova in Europa già negli scritti monastici del 6° secolo. Per via del colore simile allo zafferano, fu anche erroneamente denominata zafferano indiano. Il potere terapeutico della curcuma è molteplice. INGREDIENTI Curcuma pura. (senza aggiunta di farine)
A spice unparalleled! It was once called the saffron of the poor for its bright yellow, turmeric is now considered the gold of India! The reason why this spice was so elevated to the status of celebrity, resides in the enviable health of the people who make it a daily use in the kitchen. Turmeric has its curative and preventive to the active substance that characterizes it: curcumin, a compound that releases an antioxidant, anti-inflammatory, so powerful in great to protect and improve the health of all organs of the body.
Even the most hardened skeptic would have a hard time to question him over a thousand research studies that display the same result: curcumin is an anticancer agent. According to scientific studies curcumin can fight more than 70 diseases and the list continues to grow. Turmeric may help prevent, acne, allergies, arthritis, asthma, cholesterol, cancer, dermatitis, liver disease, Parkinson's disease, obesity, high blood pressure due to hypertension, psoriasis, diabetes, gout. In the kitchen it fits in every dish: pasta, sauce, meat, fish, vegetables, mushrooms, soups, rice, potatoes. And 'advisable to avoid the use of turmeric in women in pregnancy and lactation.