Long cinnamon

Reference: 0015


Il sapore dolce, delicato intenso e muschiato e il profumo caldo aromatizzano dolci, macedonie, frutta cotta, composte e confetture di frutta, biscotti, ciambelle, torte, crostate, creme, budini, crêpe e frittelle. L'aroma esalta al contatto bevande calde, come tè, latte, punch e vin brûlé, e nella cioccolata. INGREDIENTI Ingredienti: cannella Ceylon. I bastoncini misurano ca. 25 cm.

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Cinnamon is a spice preferred by chefs to give a special flavor to pastry recipes , but not only ! Try putting a stick of cinnamon or cinnamon bark stews of beef or the lentil soup !! Or , try using the dusting of ground cinnamon a plate of baked apples ! Delish !! In short , any form of cinnamon decide to use , but make sure not to cook it too long , it can become bitter if left too long in the kitchen . In terms of health , we can instead with pleasure discover that cinnamon helps to keep your blood sugar in balance and help prevent cholesterol , type 2 diabetes, high blood pressure , high levels trigliceeridi , ulcers .

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