This is an original mixture of Ethiopia rather complex . Misceladi spices essential to make a good dish of Ethiopia , the " zighin" . The aromas can sometimes vary but the main revolve around the chili clove and ginger . It is an excellent mixture for meat such as steaks , chops , roast lamb . Tip the mixture to taste raw: Take this mixture lengthening it with olive oil and lemon to make a sauce , then spread it on toasted bread or hot facaccia .