• New

Smoked BBQ Rub

Reference: 1120

€2.41

Ingredients: chilli pepper, brown sugar, coriander, smoked salt, cumin.

Store in a cool dry place. How to use: massage the chosen cut of meat and let it rest for 30 to 60 minutes before cooking.

Weight
Quantity
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between tomorrow and Thu 16 with Corriere Espresso

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19 Items

Specific References

EAN13
8056479082902

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