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Hickory smoked salt

Reference: 0891


A salt very appreciated by those who know it, once tried it is impossible to do without it. Smoked flavor suitable on grilled meat dishes. Being a particularly strong salt, use sparingly.

Ingredients: salt, paprika, smoke, E551.

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Hickory smoked salt, features and recommendations for use.

Features: Hickory smoked salt is precious and unmistakably salty, brown in color. It has an excellent quantity of minerals, and is characterized by its unique taste and fragrance.

Directions for use: Ideal for giving smoked flavor to any dish such as white and pork meats, salmon, trout, legume soups, carbonara, omelettes, also excellent as a sauce for soups, cooked vegetables, eggs, baked potatoes, gratin cheeses.
A small addition of this salt will give that unique touch of smoked aroma to the dishes.

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