Hickory smoked salt, features and recommendations for use.
Features: Hickory smoked salt is precious and unmistakably salty, brown in color. It has an excellent quantity of minerals, and is characterized by its unique taste and fragrance.
Directions for use: Ideal for giving smoked flavor to any dish such as white and pork meats, salmon, trout, legume soups, carbonara, omelettes, also excellent as a sauce for soups, cooked vegetables, eggs, baked potatoes, gratin cheeses. A small addition of this salt will give that unique touch of smoked aroma to the dishes.