Features: also called Salt of the Kings for its exceptional formed over 200 million years ago by the drying up of ancient seas, today this salt is extracted by hand, pure and uncontaminated by mines west of the Himalayas. It preserves large amounts of minerals and trace elements. A high content of iron, calcium, potassium, and magnesium sulfates. In the kitchen: with a balanced, it enhances the flavors of many foods protecting taste: from grilled meats to grilled vegetables, roasts and salads. For use in the kitchen and on the table, or in the decoration of dishes.