Features: velvety black salt obtained from a mix of ocean salt and squid ink. Intense flavor with a sweet aftertaste taste of cuttlefish and sea. No additives, GMOs and anti-caking agents. Directions for use: in cooking, goes well with all dishes based on fish and shellfish, sushi, sashimi, rice, sauces and fish soups. Ideal for decorating gourmet dishes before serving.