Ingredients: peas, onion, mushrooms, eggplant, parsley, garlic.
between Tue 20 and Wed 21 with Corriere Espresso
Preparation: pour two teaspoons of product in a pan with extra virgin olive oil and fry a few minutes. Cook pasta, once ready, drain and toss in the pan with the sauce. Serve hot with a sprinkling of Parmesan.
Based on 2 customer reviews
published the 04/04/2019
following an order made on 14/03/2019
ancora da provare
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published the 15/11/2018
following an order made on 01/11/2018
Ottima qualità e gusto molto gradevole.