Ingredients: basil, parsley, salt, cheese, pine nuts, walnuts, garlic.
between Mon 25 and Tue 26 with Corriere Espresso
Preparation: pour two teaspoons of product in a pan with extra virgin olive oil and fry a few minutes. Cook pasta, once ready, drain and toss in the pan with the sauce. Serve hot with a sprinkling of Parmesan.