Ingredients: tomato, onion, leek, eggplant, garlic, black olives, courgette, basil.
between tomorrow and Thu 27 with Corriere Espresso
Preparation: pour two teaspoons of product in a pan with extra virgin olive oil and fry a few minutes. Cook pasta, once ready, drain and toss in the pan with the sauce. Serve hot with a sprinkling of Parmesan.