Ingredients: basil, tomato, salt, origan, onion, black olives, capers, eggplant.
between Tue 20 and Wed 21 with Corriere Espresso
Preparation: pour two teaspoons of product in a pan with extra virgin olive oil and fry a few minutes. Cook pasta, once ready, drain and toss in the pan with the sauce. Serve hot with a sprinkling of Parmesan.
Based on 1 customer reviews
published the 11/02/2019
following an order made on 30/01/2019
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