Ingredients: parsley, salt, tomato, mint, garlic, mushrooms, black truffle, chilli.
between tomorrow and Thu 27 with Corriere Espresso
Preparation: pour two teaspoons of product in a pan with extra virgin olive oil and fry a few minutes. Cook pasta, once ready, drain and toss in the pan with the sauce. Serve hot with a sprinkling of Parmesan.
Based on 2 customer reviews
published the 20/12/2018
following an order made on 05/11/2018
Did you find this helpful? Yes 0
published the 08/10/2018
following an order made on 16/09/2018
Ottimo anche solo aggiunto sulla pasta con olio al crudo.