Ingredients: tomato, parsley, onion, garlic, black olives, capers, origan.
Preparation: pour two teaspoons of product in a pan with extra virgin olive oil and fry a few minutes. Cook pasta, once ready, drain and toss in the pan with the sauce. Serve hot with a sprinkling of Parmesan.
Based on 3 customer reviews
published the 18/01/2019
following an order made on 06/01/2019
Molto buono, non lo avevo mai provato.
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published the 20/12/2018
following an order made on 05/11/2018
published the 28/06/2018
following an order made on 09/06/2018