Artichoke compound for herbal tea

The chicory root is used for beneficial herbal teas to purify the liver, favoring the diuretic and detox activity on the body. The herbal tea cut root is used for laxative use, having a good ability to improve digestion and counteract constipation. Furthermore, chicory is studied for its properties as a regulator of the amount of cholesterol and sugar in the body.

Ingredients: chicory root
Botanical name: Cichorium Intybus L.
Origin: Albania

• 100°
• 3/5g ogni 250 ml
• 05/08 min. of infusion

Our Composed Agrimony is a harmonious blend of carefully selected herbs, designed for the preparation of herbal teas with a soft and pleasant taste. Agrimony, a traditionally appreciated plant, combines with other species to offer an infusion rich in natural scents. Perfect for those looking for a moment of daily pause and well-being, this composition stands out for the quality of the raw materials and respect for ancient traditions.

Ingredients:

agrimony, barberry, combretum, blueberry leaves, olive, rosemary, verbena, hawthorn, couch grass, mint, dandelion

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

The dandelion leaves cleanses the liver, stimulates the liver and kidney functions, excellent detoxifier, helps eliminate cholesterol, diuretic, provides relief in case of rheumatism. Excellent hot drink.

Ingredienti: Tarassaco
Nome botanico: Taraxacum Officinale (L.)
Origine: Europe Oriental

• 100°
• 3/5g ogni 250 ml
• 05/08 min. infusion

Milk thistle is a plant known in the herbal medicine tradition, indicated for liver and gallbladder disorders, with protective and purifying actions. It also contains various antioxidants, useful for the well-being of the kidneys and intestines, acting in a beneficial way for proper digestion, detoxification of the body and stimulation of diuresis.

Ingredients: milk thistle seeds
Botanical name: Silybum Marianum (L.) Gaertn
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Artichoke leaves are known to be an excellent remedy for the liver and digestion, despite the bitter taste. They have the power to deflate the stomach and hips, help shape the body through their diuretic action. Artichoke is traditionally used to combat dyspepsia or poor digestion, to treat liver disorders, and for the benefits it can bring thanks to vitamins and antioxidants.

Ingredients: artichoke leaves
Botanical name: Cynara scolymos

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Boldo leaves act as a liver protector and detoxifier, helping to prevent damage to the liver and gallbladder. They are also useful for counteracting poor digestion and intestinal irritation, and have a mild laxative and calming function.

Ingredients: boldo from Chile
Nome botanico: Peumus Boldus Molina
Origin: Chile

• 100°
• 3/5g ogni 250 ml
• 05/07 min. di infusion