This type of tea differs from others in its pleasant and penetrating flavor. Its leaves and buds are collected in full sun and then immediately steamed to stop the oxidation process. Its aroma recalls the grass of mountain pastures. The flavor may vary depending on the temperature to which it is subjected. If the water is moderately hot, the infusion will have a slightly soft and delicate flavor, but if the water is hot, its taste becomes more bitter and strong.

Ingredienti:

Sencha green tea bio

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A deliciously fragrant and beneficial tea. It is nicely said that ginseng heals the "3C", Heart, Brain and Circulation. And it's very true! Its beneficial effects are remarkable and combined with green tea they create an excellent combination.

Ingredients:

green tea (90%), ginseng root, flavouring, safflower, freeze-dried passion fruit granules (glucose syrup, concentrated passion fruit juice, apricot pulp, modified starch, thickener: sodium alginate)

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India.

Ingredients:

Black tea Darjeeling Bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Epilobium is a medicinal herb much appreciated for its astringent action, with properties that calm inflammation of the urinary tract such as cystitis and urethritis. Epilobium herbal tea is useful in case of prostatitis and enlarged prostate (benign prostatic hypertrophy). This plant is also used externally, with emollient and soothing compresses in case of dermatitis, eczema, wounds, burns.
The herbal tea can reduce mouth ulcers and irritation of the oral cavity.

Ingredients: epilobio parfilovra
Botnical name: Epilobium Parviflorum Schreb
Origin: Albania

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

The infusion based on ginger and lemon with slimming, purifying and energizing effects, to get back in shape, purify or to give a healthy gesture to our body. An infusion that combines the benefits of the herbaceous plant with those of ginger and lemon.

Ingredients:

pieces of ginger, ginger cubes dehydrated sweetened, pieces of apple, cubes of apple, natural flavors, lemon zest.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

Perhaps it is the favorite Oolong for drinkers of this type of tea, originally from the southwestern part of Yunnan. Also called "water source", this tea is particularly popular in most Chinese restaurants; with a dark brown color and the unmistakable taste of honey and peach and slightly smoked.

Ingredients:

Oolong Shui Xian bio

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

The strawberry and toasted raspberry infusion with a sweet and fruity flavor, an exquisite drink with diuretic and vitamin properties and rich in antioxidants, toning the skin and breath. An infusion loved by children to be enjoyed both hot and cold.

Ingredients:

hibiscus, apple, elderberry, rosehip, raspberries, natural flavors, strawberry. .

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Himalayan pink salt is an ancient fossil salt extracted from the mines of Khewra, at the foot of the Himalayan mountain range. It is a soft salt in taste, less savory than common salt; it can enhance the flavor of meat and fish. Interesting for the many minerals it contains, for the purpose of well-being, it makes available many elements including calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron. It is a very popular salt also for its pink color, perfect for decorating dishes in a decorative and scenographic way.

Ingredients:

integral rock salt

It has an important diuretic, draining and purifying action on the body and is an excellent anti-inflammatory and anti-rheumatic. Much appreciated by women who want to eliminate toxins and cellulite.

Ingredients: moringa
Botanical name: moringa oleifera Lam
Origin: India

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

This blend of black tea is one of the strongest as flavor with India origin, in its characteristic broken production, it makes it very suitable as the name says, for breakfast . Its characteristic brown color and full-bodied taste make it an excellent springboard to face the whole day.

Ingredients:

English Breakfast Broken Bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Pomelo is an exotic fruit, not very common in our markets and supermarkets, which actually represents a type of delicious fruit, even in the version of dried yellow pomelo. It is considered one of the original citrus species, from which cedars, grapefruits and mandarins are derived. It is valuable in terms of nutrients, vitamin C, antioxidants, and it is also very tasty!

Ingredients

yellow pomelo, E330, sugar.

The Peruvian red maca is used in herbal medicine for its nutritional, tonic, revitalizing qualities against stress and fatigue. It is highly valued for its amino acid content, which is useful for increasing muscle strength and endurance. It is a root also known as Peruvian ginseng. It is proposed as an excellent nutrient for metabolic support. The recommended dosage is 5 grams 1/2 times a day.
 

Ingredients

100% organic red maca root powder