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The Haribo Cocobat is a filled liquorice sweet. It has an elongated, cylindrical shape, with a black liquorice exterior and a soft, sweet centre, often made of sugar or gum. The combination of the intense, slightly bitter flavour of liquorice with the sweet filling creates a pleasant contrast on the palate.
sugar; molasses syrup; WHEAT flour; glucose syrup; starch; dextrose; palm fat; liquorice extract; maltodextrin; salt; gelatine; acidifier: citric acid; fruit and plant concentrates: safflower, spirulina, beetroot; invert sugar syrup; flavouring; glazing agents: white and yellow beeswax, carnauba wax. May contain traces of MILK. 
Pure liquorice is a taste for many but not for everyone, especially the unsweetened one, on the other hand liquorice combined with other flavours has conquered a large audience, the strong flavour of liquorice cannot be suffocated by any other flavour, but from its union with a complementary aroma, usually something fresh and sweet, a new one can be born.
Haribo, which specialises in gummy sweets, could not fail to give its interpretation of soft liquorice sweets, it did so by creating the delicious filled logs (in this case in mini version), gummy sweets whose external coating flavoured with liquorice extract envelops a sweet filling with various fruit flavours.
Liquorice is a vegetable extract obtained by drying the underground stem of a plant whose scientific name is Glycyrrhiza glabra and then treating it in hot water. Licorice is native to the south-eastern area of the Mediterranean basin and the Near East, already known by the Assyrians, Egyptians and Greeks, various properties have been attributed to it by traditional medicine which have also been partly confirmed by modern science. For example, its action against coughs has been confirmed and is still used in modern medicines for this purpose.
Some curiosities about licorice: “Glycyrrhiza” comes from the Greek and means sweet root. However, we wrote “underground stem” not root, we are right ... botanically the part of the plant used is not really the root, but the rhizome, that is, a part of the stem that has changed and expanded to act as a deposit of nutrients. This is true not only for liquorice, there are other plants whose rhizome is used but it is commonly referred to as a "root" because it is found underground, but if the root is the organ that absorbs water and nutrients from the soil and the rhizome (present only in some plants) is a deposit of nutrients, what will be of interest to us?
So not a root, but it is really sweet, liquorice has a sweetening power superior to sucrose, so much so that it is used in pharmacies as a sweetener, so why do we add sugar? (lovers do not always prefer it pure) because liquorice has a very strong and particular flavor and after the first impact on the palate which is decidedly sweet, it reveals a slightly astringent, almost bitterish aftertaste, this is especially true for the dried "root" (for convenience let's call it that too) and for the extract, while the product before drying has a sweet and aromatic flavor.
Data sheet
Specific References
The Haribo Cocobat is a filled liquorice sweet. It has an elongated, cylindrical shape, with a black liquorice exterior and a soft, sweet centre, often made of sugar or gum. The combination of the intense, slightly bitter flavour of liquorice with the sweet filling creates a pleasant contrast on the palate.
sugar; molasses syrup; WHEAT flour; glucose syrup; starch; dextrose; palm fat; liquorice extract; maltodextrin; salt; gelatine; acidifier: citric acid; fruit and plant concentrates: safflower, spirulina, beetroot; invert sugar syrup; flavouring; glazing agents: white and yellow beeswax, carnauba wax. May contain traces of MILK.
Ingredients: glucose syrup, sugar, edible gelatin, modified starches, citric acid, safflower extract, E120, E131, vegetable oil, carnauba wax, flavorings.
These gummy and fizzy candies resemble a small slice of watermelon. The delicious treat of a refreshing summer dessert is remembered by the flavor of these candies.
Sugar, glucose, invert sugar syrup, gelatin, gelling agent: pectin, corn starch, potato starch, modified tapioca starch, maltodextrin, dextrose, acidifier: citric acid, tartaric acid, lactic acid, malic acid, acetic acid, hydrolyzed rice protein, moisturizer: glycerol, sorbitol, apple concentrate, acidity regulators: sodium citrates, vegetable oils (coconut, palm kernel), coating agent: carnauba wax, beeswax, vegetable concentrate: lemon, safflower, carrot, blackcurrant, horseradish, pumpkin, apple, tomato, sweet potato, cherry, flavourings, colourings: E102, E129, E133, E171.
These delicious chewy sweets combine the nice shape of small fish with the intense flavor of licorice. To be enjoyed at any time of the day, obtaining the balsamic properties of licorice without added sugar. The flavour, in which a hint of sweet anise is perceived, makes these candies original and delicious to savour. Sugar-free licorice fish are also perfect for sweet table decorations or as nice gifts.
sweetener (maltitol/ acesulfameK), thickener: gum arabic, water, licorice paste, flavourings. Glycerol stabilizer, glazing agents: beeswax, vegetable oil (coconut). Dyes: E153.
envelope with zip closure to save freshness.
Ingredients: glucose syrup, sugar, modified starches, licorice juice, edible gelatin, pectin, oil, vegetable, carnauba wax, safflower extract, E150D, E120, E131 , aromas.
Ingredients: glucose syrup, sugar, dextrose, jellies, citric acid, flavoring, vegetable carotenes, anthocyanins, white and yellow beeswax, carnauba wax.
Boli menthol sweets are known for their refreshing and soothing properties. With an intense and fresh flavour, dominated by menthol which offers an immediate sensation of freshness in the mouth. Strongly minty, often associated with a clean, fresh scent that may also have notes of eucalyptus or other refreshing ingredients.
Ingredients: sugar, glucose syrup, modified starches, water, flavourings, acidifier: citric acid, colourings: E100, E131.
Ingredients: glucose syrup, sugar, edible gelatin, adjusted starches, citric acids, E 150D, flavors.
Try the fizzy version of snake-shaped sweets. Colorful, lively, rich in fruity flavor, these bonbons are also appreciated for the cuteness of the snakes, which make them perfect for decorating candy cakes. The fizz flavor makes them loved by adults and children, ideal as sweet gifts.
sugar, glucose syrup, water, gelatin, acids: E330, E296, E270, acidity regulator: E325, E350, flavourings, colourings: see stamp.
Ingredients: glucose syrup, sugar, water, sorbitol syrup, gelatin, citric acid, pectin, trisodium citrate, flavoring, horseradish concentrate.
Ingredients: glucose syrup, sugar, gelatin, dextrose, citric acid, white and yellow beeswax, carnauba wax, elderberry, aronia, grapes, black currant, orange, lemon, aroma, copper complexes of chlorophyllins, elderberry extract, fructose, sugar syrup.
Cocca Cola flavored candies, which also recall the image of the bottle! These delicacies are perfect for tasty snacks but above all as decorations for candy and cake tables during parties and birthdays. A gummy sweet that can also become a gadget or gift at the end of the party.
glucose syrup; sugar; water; gelatin; dextrose; acidifier: citric acid; flavoring; caramel syrup; coating agents: white and yellow beeswax, carnauba wax. May contain traces of WHEAT, MILK.
Ingredients: sugar, glucose syrup, water, citric acid, pectin, flavors, colored vegetable extracts, carrots, black carrot, safflower, cherry, hibiscus, lemon, pumpkin. GLUTEN FREE
Ingredients: glucose syrup, modified starches, licorice juice, edible gelatin, pectin, vegetable oil, carnauba wax, safflower extract, E150D, E120, E131, flavors.
Ingredients: sugar, glucose syrup, jellies, citric acid, flavoring, lemon, safflower, invert sugar.
Ingredients: glucose syrup, sugar, edible gelatin, modified starches, citric acid, tartaric acid, safflower extract, E120, E131, flavors.
