Strong drink, with a citrus flavor. The aroma of bergamot, strong but very refreshing, gives the tea a strong but at the same time pleasant aroma. Excellent remedy for the respiratory tract.

Ingredients:

Decaffeinated green tea (94 %), orange peel, lemon peel, natural bergamot oil.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

What better way is there to enjoy tea than with the perfect combination of pomegranate flowers combined with rose petals? This union makes this tea very fragrant and delicious on the palate. The pomegranate combined with the remarkable properties of green tea, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.

Ingredients:

Sencha green tea (90%), pomegranate flowers, rose, flavourings.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India.

Ingredients:

Black tea Darjeeling

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

It has an important diuretic, draining and purifying action on the body and is an excellent anti-inflammatory and anti-rheumatic. Much appreciated by women who want to eliminate toxins and cellulite.

Ingredients: moringa
Botanical name: moringa oleifera Lam
Origin: India

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

This blend of black tea is one of the strongest as flavor with India origin, in its characteristic broken production, it makes it very suitable as the name says, for breakfast . Its characteristic brown color and full-bodied taste make it an excellent springboard to face the whole day.

Ingredients:

English Breakfast Black Tea

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Do you want a thirst-quenching and at the same time beneficial tea? Then all you have to do is drink green tea combined with pomegranate and blueberries, a perfect mix for summer, but not only. Delicious both hot and cold, its typical flavor will be unmistakable, it will be able to match even the most demanding palates. Pomegranate combined with the remarkable properties of green tea and blueberry, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.

Ingredients:

Sencha green tea (80%), pomegranate, goji berries, lemongrass, pomegranate flowers, cornflower flowers, natural flavors, blueberry.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This type of tea differs from others in its pleasant and penetrating flavor. Its leaves and buds are collected in full sun and then immediately steamed to stop the oxidation process. Its aroma recalls the grass of mountain pastures. The flavor may vary depending on the temperature to which it is subjected. If the water is moderately hot, the infusion will have a slightly soft and delicate flavor, but if the water is hot, its taste becomes more bitter and strong.

Ingredienti:

Sencha green tea

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

As with the best known green tea, this black tea is also characterized by the rolled shape of its leaves. Its color is dark and its full-bodied and slightly smoked flavor. It can be drunk at any time of the day, morning or early afternoon, possibly pure.

Ingredients:

black tea, tè Gunpowder

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Unfermented tea in which the chlorophyll remains intact due to the fact that its leaves are harvested not yet hatched, keeping their original color intact. Jasmine gives this tea a pleasant aroma and flavor that is appreciated by many people.

Ingredients:

Jasmine green tea, jasmine flowers.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Decaffeinated Assam Black Tea is a variety of black tea from the Assam region of India, renowned for producing high quality tea. This decaffeinated version offers the same robust and full-bodied flavor typical of Assam tea, but with a reduced caffeine content. Thanks to its careful processing, this tea keeps the malty and slightly fruity notes characteristic of the Assam variety intact, offering a satisfying and relaxing taste experience, perfect for those who want to enjoy the taste of black tea without the stimulating effects of caffeine.

Ingredients:

TGFOP decaffeinated Assam black tea

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

This blend of green tea derives from the Chinese cultivations of Sencha, a variety of acid tea that combines with the Kombucha mushroom powder, to enhance its healing properties. By combining with tea, they produce precious substances such as acids, vitamins, minerals, natural antibiotic substances with detoxifying and antibiotic actions.

Ingredients:

green tea (93%), kombucha powder (5%) (maltodextrin, green tea, herbal blend, cane sugar, water, kombucha cultures), flavoring, mallow flowers.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.

Ingredient:

Green tea Lung Ching 

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion