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  • Provenienza: Marocco
  • Provenienza: Medio Oriente
  • Provenienza: Polonia
  • Zuccherata: Erbe aromatiche
  • Zuccherata: Spezie in polvere
Tarragon leaves (Estragon)

Tarragon leaves (Estragon)

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Price €2.07
Availability: 69 In Stock

Tarragon also known as tarragon, is an herb considered digestive and purifying. Similar to anise and celery, it gives a slightly bitter and peppery flavour, suitable as a condiment for less tasty foods. In the kitchen, its fresh and strong taste is used to flavor sauces, meats, fish and eggs. Useful for counteracting meteorism and excess gastrointestinal gas, tarragon is also rich in antioxidants.

Ingredients:

tarragon

Couscous spice

Couscous spice

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Price €3.55
Availability: 10 In Stock

Couscous is the most popular dish in Morocco and North Africa, but spread all over the world. Giving an aromatic flavor with the couscous flavoring on dishes is something unique and makes the taste of the food particular.
 

Ingredients

ginger, cumin, coriander, turmeric, cinnamon, nutmeg, black pepper, cloves, hot paprika.

Baharat | |Middle Eastern...

Baharat | |Middle Eastern spice blend

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Price €2.98
Availability: 1 In Stock

This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.

Ingredients

nutmeg, cinnamon, garlic, coriander, cardamom, allspice, paprika, cloves, cumin, black cumin.