Italian dandelion honey is a monofloral honey with an intense yellow color and a characteristic aroma of fresh flowers and vegetables. It has a sweet flavor with slightly bitter notes and a herbaceous aftertaste. This honey is mainly produced in spring, when the dandelion (dandelion) blooms, and is appreciated for its creamy consistency and its purifying and digestive properties. It is ideal for spreading on bread or as a natural sweetener for herbal teas and infusions.
Wild peppermint plant (mentha piperita) steam distilled. Promotes learning, concentration and memory. Precious in moments of strong intellectual commitment. Purifies, restores, activates, clears, lightens, stimulates, awakens, illuminates, gives clarity and mental presence. Suitable for those who feel heavy, closed, with dark and recurring thoughts.
Low in calories and rich in properties, the apple is the fruit of the apple tree. Today it is among the most widespread and cultivated fruits in the world, and in our country it is present with about 2000 varieties. Its properties for well-being have been known since ancient times: mineral salts, healthy fibers for digestion, vitamins and antioxidants - also available in the appetizing version of dried apple discs.
Sulla honey is a monofloral honey with a light, almost transparent color, which tends to white after crystallization. It has a delicate, sweet and slightly floral flavor, with a light and fresh aroma. Produced mainly in the regions of southern Italy, where the sulla plant flowers abundantly, it is appreciated for its lightness and digestibility. It is ideal for sweetening drinks without altering their flavor or to accompany yogurt and fresh fruit.
Moringa has an important diuretic action, with a draining and purifying effect on the body. The leaves are an ingredient considered to be an excellent natural anti-inflammatory and anti-rheumatic. The powder version, convenient and effective, is very appreciated by women and sportsmen, who want to stimulate the metabolism; it is useful in states of fatigue, helps eliminate toxins and cellulite.
Do you want a thirst-quenching and at the same time beneficial tea? Then all you have to do is drink green tea combined with pomegranate and blueberries, a perfect mix for summer, but not only. Delicious both hot and cold, its typical flavor will be unmistakable, it will be able to match even the most demanding palates. Pomegranate combined with the remarkable properties of green tea and blueberry, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.
Italian lime honey is a monofloral honey with a light color, ranging from straw yellow to golden. It has a fresh and balsamic aroma, with menthol and floral notes. The flavor is sweet, with a slightly bitter and refreshing aftertaste. Produced mainly in mountainous and hilly regions, this honey is known for its calming and relaxing properties, and is often used to sweeten herbal teas or consumed alone to promote rest and relieve cold symptoms.
This type of tea differs from others in its pleasant and penetrating flavor. Its leaves and buds are collected in full sun and then immediately steamed to stop the oxidation process. Its aroma recalls the grass of mountain pastures. The flavor may vary depending on the temperature to which it is subjected. If the water is moderately hot, the infusion will have a slightly soft and delicate flavor, but if the water is hot, its taste becomes more bitter and strong.
As with the best known green tea, this black tea is also characterized by the rolled shape of its leaves. Its color is dark and its full-bodied and slightly smoked flavor. It can be drunk at any time of the day, morning or early afternoon, possibly pure.
Unfermented tea in which the chlorophyll remains intact due to the fact that its leaves are harvested not yet hatched, keeping their original color intact. Jasmine gives this tea a pleasant aroma and flavor that is appreciated by many people.
Chives are an aromatic plant. Like the other most used spices, chives have a decidedly particular taste, although lighter and more delicate than that of garlic or onion. It has diuretic, antiseptic, cardiotonic, hypoglycemic, vermifuge properties. Use it directly dried to flavor many dishes like a normal spice.
Sichuan pepper is a green berry native to China, also called Sancho Pepper. It has a very fresh, citrusy, spicy and sparkling taste that gradually envelops the palate. It should be added to cooking, whole, or crushed in a mortar always in small doses because. Once toasted, it tends to quickly lose its flavor.
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