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Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
Sichuan pepper is a green berry native to China, also called Sancho Pepper. It has a very fresh, citrusy, spicy and sparkling taste that gradually envelops the palate. It should be added to cooking, whole, or crushed in a mortar always in small doses because. Once toasted, it tends to quickly lose its flavor.
Sichuan pepper
Ground fenugreek is a tasty spice with many beneficial properties. Used in cooking for many recipes, with its pungent and slightly bitter taste, it enriches spicy mixtures, first and second courses. It has an emollient action on the digestive system, and positively stimulates the metabolism of carbohydrates and triglycerides.
fenugreek
This blend of green tea derives from the Chinese cultivations of Sencha, a variety of acid tea that combines with the Kombucha mushroom powder, to enhance its healing properties. By combining with tea, they produce precious substances such as acids, vitamins, minerals, natural antibiotic substances with detoxifying and antibiotic actions.
green tea (93%), kombucha powder (5%) (maltodextrin, green tea, herbal blend, cane sugar, water, kombucha cultures), flavoring, mallow flowers.
Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.
Green tea Lung Ching
This Chinese green tea comes from mountain regions and from a treatment of leaves and buds, which gives Mao Feng an intense, delicate aroma with hints of magnolia. On the palate the taste of tea becomes soft, fruity and persistent, which recalls the peach and spring delights. Try it for relaxing moments and sweet pairings.
Green tea Mao Feng
Like all oil seeds, they are a source of fat and protein but are also a reserve of manganese, calcium, Omega 6 and vitamin E. They are also used as a natural remedy for anxiety and as an anti-stress food, a feature that makes them a natural ally in alternative medicines. Finally, poppy seeds help lower blood cholesterol.
poppy seeds
This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.
Sencha green tea decaffeinated.
Chun Mee green tea is a traditional Chinese green tea, known for its fresh and slightly acidic taste. The thin, curved leaves resemble eyebrows, hence the name "Chun Mee" which means "precious eyebrows". Grown organically, this tea retains all its natural properties without the use of pesticides or chemicals. It has a sweet and fruity flavor with herbaceous notes and a delicately astringent aftertaste, ideal for those looking for a healthy drink rich in antioxidants.
Chun Mee green tea
Famous as a sweetening medicinal plant, Stevia rebaudiana is used as a sugar substitute in herbal and fruit infusions. Stevia leaves in herbal tea cut can be used for taking a tonic infusion, with antioxidant, anti-inflammatory and anti-diarrheal properties. Helps against stomach acid and, as a diuretic, promotes regular blood pressure.
Ingredients: stevia leaves
Botanical name: stevia rebaudiana bertoni
Origin: China
Used since ancient times for its adaptogenic and antioxidant properties, Gynostemma is still considered an anti-aging cure-all today. Also defined by the traditional name Jiaogulan, it gives a tonic effect on the body, as an energetic and anti-stress. This oriental plant is available in leaves, for the preparation of the infusion: try it to stimulate the body with the ancient "herb of immortality" of Chinese medicine.
Ingredients: gynostemma pentaphyllum Jiaogulan
Botanical name: gynostemma pentaphyllum Jiaogulan thunb Makino
Origin: China
A good infusion with hyssop is useful for soothing the respiratory tract, against colds, coughs, cystitis, asthma. In addition to its expectorant and balsamic qualities, its tops have diuretic properties, for the well-being of the urinary tract and for regular blood pressure. It is also a calming infusion, excellent for counteracting stress.
Ingredients: Hyssop
Botanical name: Hyssopus Officinalis L.
Origin: Europe
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