Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.
The Millefiori Italia honey is perhaps the most well-known and widespread on the market. A "grandmother's remedy par excellence", it is used to find relief from the symptoms of flu, inflammation of the respiratory tract and colds. Used in the preparation of desserts, ideal as a topping on ice cream, combined with cheeses, or to give more flavor to a good pudding.
The taste of these legumes is that intense and creamy of the most delicious chickpeas. Perfect for soups, side dishes and salads. They are shelled to facilitate cooking and digestibility, avoiding intestinal swelling. The peeled appearance of chickpeas does not affect their food quality: they are a great source of protein, vitamins, fibers and important mineral salts such as potassium, phosphorus and iron.
Ingredients : shelled chickpeas Origin: Australia
Soaking: 6 hours. Cooking time: 30 min. / in a pressure cooker 15 min.
Our eucalyptus honey is produced in Italy. It is a very aromatic honey, with a pungent and strong taste, less sweet than usual, with evident balsamic notes. The color is amber, slightly darker than other varieties. Excellent in autumn and winter, consumed alone or used to sweeten milk, tea and hot drinks.
Hazelnuts have a good percentage of "good fats", minerals and vitamins, and are an excellent source of energy for our body. There are several benefits for the human body, which hazelnuts bring as well as many other types of dried fruit and different are the foods with numerous beneficial properties, rich in nutrients and vitamins.
Mallow leaves come from a plant known for centuries for its natural anti-inflammatory and calming properties. This herbal tea has a liberating effect on the bronchi, calms coughs and soothes irritation of the digestive system. Mallow contains several antioxidants and minerals, which give its infusion beneficial properties in protecting the body.
Ingredients: mallow leaves Botanical name: Malva Sylvestris L.
This variety of rice is a cross between Asian black rice and a typical Italian one. The result is a sweet-tasting delight rich in beneficial properties - due to antioxidant flavonoids, dietary fiber, proteins, essential amino acids and mineral salts. It has slightly longer cooking times than classic white rice, and is perfect for delicious recipes with all types of seasoning.
